Apricot muffins are an unusual treat. Made with fresh apricots and cinnamon topping the recipe is sure to become one of your favorites. Servie with Strawberry Lemonade
1/3 cup honey
1/2 cup Greek yogurt
1/2 cup melted butter
1 cup flour
2 tsp baking powder
1/2 tsp salt
1 cup apricot slices (apricot is peeled, sliced and pitted)
Mix all ingredients together and pour into a lined muffin tin.
Mix 1/3 cup flour, 1/4 cup sugar, 1 tsp cinnamon and 1/4 cup of melted butter together. Crumble onto top of muffins.
Bake at 350 for 35 minutes or until a skewer pierced into the muffin comes out clean.