Peach jam is wonderful on toast or with peanut butter for a quick lunch. This recipe can be made from frozen peaches.
2 lbs of peaches – peeled, cored and sliced
2 cups sugar
1/4 cup lemon juice
1 tsp ginger
Heat ingredients in a pan on the stove until you reach a rolling boil. Reduce heat and simmer until mixture thickens.
Store in refrigerator for up to a week.
This recipe is great served on Homestyle Bread