Spaghetti Sauce

Spaghetti Sauce


At the end of August I’m always inundated with a large crop of tomatoes.  I like to make Chili Sauce, and spaghetti sauce for the winter.  This recipe is simple but delicious.

IngredientsSpaghetti Sauce

2 cups tomatoes – diced

1 tsp salt

1/4 tsp pepper (adjust to taste)

1/2 tsp sugar

2 tsp olive oil

1 tbsp fresh time (Removed from stems and crushed)

Heat in pan until tomatoes begin to burst.  Use a potato masher to burst tomatoes further.  Reduce until thickened.  Serve hot on pasta or on brochette.


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