Sharp cheddar biscuits are made from Greek yogourt  and your choice of cheddar cheese.  I prefer sharp cheese but you can make it with the type of cheese you prefer.  The recipe makes a great mid-day treat.

INGREDIENTS

2 tsp baking powder

1/2 tsp baking soda

1 tsp salt

1 cup whole wheat flour

1 cup flour

1 cup sharp cheddar cheese, grated

1/2 cup milk

3/4 cup Greek yogourt

2 tbsp oil

Mix wet ingredients into a bowl including the cheddar cheese.

Combine dry ingredients together.

Mix wet ingredients into dry.

Drop by spoonfuls onto a cookie sheet and bake at 400 degrees Fahrenheit for 15 minutes.

Serve warm with butter.

Try this recipe with Veggie Shepherd’s Pie !