On rainy days I sometimes pull out the bread machine and experiment. Bread Machine Rosemary Bread is a recipe I particularly like. The bread is fresh and fragrant and bits of sun-dried tomato add for a pop of freshness. This recipe is great served with cream cheese or just plain butter.
INGREDIENTS
1 1/4 cups concentrated vegetable stock
1 tbsp sugar
1 tbsp olive oil
1/2 cup diced sun-dried tomatoes (removed from the oil)
3 tbsp dried rosemary
1 1/4 tsp bread machine yeast
Measure ingredients in pan in order they are listed. Bake on 1.5 lb setting on regular cycle.
