Simple Carrot Soup

Carrots are a standby in my house for quick and easy meals.  Sometimes I find I have carrots that need to be used quickly.  Simple Carrot soup is a easy recipe for a light supper.  Serve with toast or garlic toast and you have a complete meal.

INGREDIENTSSimple Carrot Soup

1 lb carrots peeled and sliced

1 tsp ginger

1/2 tsp salt

2 cups mushroom broth

1/4 tsp pepper

DIRECTIONS

Boil carrots in a pot until tender.

Transfer carrots to a blender with ginger, salt, broth and pepper. Close cover placing a cloth over the top of the blender. Puree until smooth.

Serve Immediately.

For another light meal try Hearty Vegetable Soup

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