Carrots are a standby in my house for quick and easy meals. Sometimes I find I have carrots that need to be used quickly. Simple Carrot soup is a easy recipe for a light supper. Serve with toast or garlic toast and you have a complete meal.
1 lb carrots peeled and sliced
1 tsp ginger
1/2 tsp salt
2 cups mushroom broth
1/4 tsp pepper
Boil carrots in a pot until tender.
Transfer carrots to a blender with ginger, salt, broth and pepper. Close cover placing a cloth over the top of the blender. Puree until smooth.