Garlic and Chive Biscuits are fresh and fragrant. Their great with soup, stews or as a treat on their own.
2 cups flour
21/2 tsp sugar
2 tsp baking powder
1 1/2 tsp garlic powder
1/2 cup coarsely chopped chives
1/2 tsp baking soda
1/2 cup vegan margarine
1/2 cup vanilla almond milk
2 tbsp lemon juice
Mix flour, sugar, baking powder, garlic, chives and baking soda in a pan until thoroughly incorporated.
Crumble in vegan margarine until mixture resembles crumbs.
Mix in almond milk and lemon juice.
Turn mixture into patties and place on a baking sheet with a silicone mat.
Bake at 400 degrees Fahrenheit for 15 minutes or until golden brown.