Rhubarb Pineapple Salsa is an unusual salsa that is good on ice cream.  Reduce the ginger if you don’t like spicy sauces.

Ingredients

4 cups rhubarb, cut into pieces

3 cups chopped strawberries

1 1/2 cups crushed pineapple

1 1/2 cups white sugar

3/4 cup cider vinegar

1 tbsp powdered ginger

Combine ingredients in a large pot and bring the mixture to boiling.  Reduce heat and simmer for 5 minutes.

Mixture may be canned using favorite canning method when hot or chilled and served immediately.