Infused Vinegars

Flavoured vinegars are great in salad dressings but can be pricey to buy.  Fortunately they are easy to make but takes some preparation.  Below I have listed recipes for Raspberry/Blueberry Vinegar, Sage Red Wine Vinegar and Thyme Basil Vinegar

Raspberry/Blueberry Vinegar

Simple Infused Vinegars1/2 cup mashed raspberries

1/2 cup mashed blueberries

White vinegar to fill a jar

Add  fruit to jar and fill with vinegar.  Cork and let stand for at least 1 week.   Strain and use on salads or as a marinade.  Can be sweetened by adding stevia to the finished vinegar.

 

Sage Red Wine Vinegar

1 large stalk of fresh sage leaves

2 cloves garlic

red wine vinegar to fill a jar.

Place sage and garlic in a jar.  Fill with red wine vinegar.  Cork tightly and place in the refrigerator for 4 weeks.  Use as a marinade or salad dressing.

 

Thyme/Basil Vinegar

several stalks of thyme

several stalks of basil

1 tsp of lemon pepper seasoning

white vinegar to fill a jar.

Place herbs and seasoning in a jar.  Fill with white vinegar.  Let stand in a refrigerator for 4 weeks. Makes a good marinade or salad dressing.  Instead of lemon pepper seasoning 4 or 5 peppercorns can be added

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