Now autumn is here I find myself craving comfort food. Potatoes have always been a staple in my household and I remember coming home when I was a child to the smell of scalloped potatoes. This recipe is hot, hearty and delicious. Make extra as they’ll go fast.
6 medium potatoes
1 cup shredded Parmesan cheese and old cheddar cheese (mixed)
1/4 cup flour
2 cups milk
Slice potatoes and place a layer in an oven safe dish.
Spoon a layer of flour, salt, pepper, cheese and sage over top.
Repeat layering in dish ending with a cheese layer.
Bake in the oven at 375 degrees Fahrenheit until the potatoes are tender and the cheese has melted.