Now autumn is here I find myself craving comfort food.  Potatoes have always been a staple in my household and I remember coming home when I was a child to the smell of scalloped potatoes.  This recipe is hot, hearty and delicious.  Make extra as they’ll go fast.

INGREDIENTS

6 medium potatoes

1 cup shredded Parmesan cheese and old cheddar cheese (mixed)

1/4 cup flour

2 cups milk

salt

pepper

shredded sage

DIRECTIONS

Slice potatoes and place a layer in an oven safe dish.

Spoon a layer of flour, salt, pepper, cheese and sage over top.

Repeat layering in dish ending with a cheese layer.

Bake in the oven at 375 degrees Fahrenheit until the potatoes are tender and the cheese has melted.

Serve hot.