Bright orange and white pumpkins are beginning to show their faces in the local stores.  At this time of year I long for comfort food and this pumpkin bread recipe is sure to satisfy.  Made with yogurt and Stevia it is healthier than most recipes.

Enjoy!

INGREDIENTS

1 cup pumpkin puree

1 egg

1/2 tsp vanilla

1/3 cup safflower oil

1/2 cup vanilla Greek yogurt

3/4 cup Stevia

1/2 tsp salt

3 tsp pumpkin pie spice

1 1/2 cups flour

DIRECTIONS

Mix pumpkin puree, egg,vanilla, safflower oil and Greek yogurt together until smooth.

Combine Stevia, salt, pumpkin pie spice and flour in a separate bowl.

Add dry ingredients into wet ingredients.

Pour into a greased loaf pan.

Bake at 350 degree Fahrenheit for 40 minutes or until done.