Bright orange and white pumpkins are beginning to show their faces in the local stores. At this time of year I long for comfort food and this pumpkin bread recipe is sure to satisfy. Made with yogurt and Stevia it is healthier than most recipes.
1 cup pumpkin puree
1/2 tsp vanilla
1/3 cup safflower oil
1/2 cup vanilla Greek yogurt
3/4 cup Stevia
1/2 tsp salt
3 tsp pumpkin pie spice
1 1/2 cups flour
Mix pumpkin puree, egg,vanilla, safflower oil and Greek yogurt together until smooth.
Combine Stevia, salt, pumpkin pie spice and flour in a separate bowl.
Add dry ingredients into wet ingredients.
Pour into a greased loaf pan.
Bake at 350 degree Fahrenheit for 40 minutes or until done.