I always make sugar cookies for Christmas.  I have fond memories of rolling dough and cutting intricate shapes. I use this recipe for Easter and Halloween cookies as well simply changing the shapes of the cookies.  They can be decorated intricately if desired but I take the more rustic approach.  I top with coloured sugar, mints, sprinkles or royal icing.

Ingredients

2 cups flour

1/2 tsp cream of tartar

1/4 tsp baking soda

1/4 tsp salt

1/2 cup butter

1 cup sugar Continue reading “Sugar Cookies” →