I always make sugar cookies for Christmas. I have fond memories of rolling dough and cutting intricate shapes. I use this recipe for Easter and Halloween cookies as well simply changing the shapes of the cookies. They can be decorated intricately if desired but I take the more rustic approach. I top with coloured sugar, mints, sprinkles or royal icing.
Ingredients
2 cups flour
1/2 tsp cream of tartar
1/4 tsp baking soda
1/4 tsp salt
1/2 cup butter
1 cup sugar Continue reading Sugar Cookies