Blueberry Banana Ice
Blueberry banana ice is a refreshing frozen dessert great for any time of year. Try replacing the blueberries with raspberries or strawberries for another treat.
INGREDIENTS
1 1/2 cups cashew milk
1 1/2 cups mashed banana
2/3 cup frozen blueberries.
1 tbsp maple syrup Continue reading “Blueberry Banana Ice”
Vegetarian Chili with Mushrooms
When the cold weather appears I long for comfort food. Vegetarian chili with mushrooms is one of my favourite recipes to make on a frosty day. The recipe is quick, easy and flavourful. Enjoy!
INGREDIENTS
2 small chopped onions
1 chopped red pepper
1 chopped stalk celery
Olive oil to cover the bottom of a stock pot
8 sliced button mushrooms
1 540 ml can kidney beans
1 540 ml can chick peas
1 540 ml can black beans
1 796 ml can diced tomatoes Continue reading “Vegetarian Chili with Mushrooms”
Baked Apples
My favourite apples are Spies. I like them in pies, crisp and just on their own. Occasionally, when I want to sweeten up the fruit I make this recipe of baked apples. Their sweet but tangy at the same time. Serve with coconut or whipped cream for an extra special treat.
INGREDIENTS
2 spy apples
1/4 cup walnuts
1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ginger Continue reading “Baked Apples”
Morning Granola
I don’t often eat cereal for breakfast but when I do I tend to eat granola. This granola recipe includes coconut oil, honey and dried apricots. For a surprise cocoa nibs are added for a chocolatey kick. Enjoy morning granola for breakfast or on top of your favourite crumble.
INGREDIENTS
3 1/2 cups rolled oats
1/2 cup cocoa nibs
1/2 cup sliced dried apricots
1/2 cup unsweetened coconut
1/2 cup sliced almonds Continue reading “Morning Granola”
Lemon Cranberry Muffins
There’s no reason to go to the local coffee shop for a muffin when you have this recipe. This muffins have the classic paring of lemon and cranberries together. They’re tangy yet sweet and are sure to tempt your taste buds.
INGREDIENTS
2 cups flour
1 tbsp baking powder
1/2 tsp salt
1/4 cup melted butter
1/2 cup sugar
2 beaten eggs Continue reading “Lemon Cranberry Muffins”
