When the cold weather appears I long for comfort food.  Vegetarian chili with mushrooms is one of my favourite recipes to make on a frosty day.  The recipe is quick, easy and flavourful.  Enjoy!

INGREDIENTS

2 small chopped onions

1 chopped red pepper

1 chopped stalk celery

Olive oil to cover the bottom of a stock pot

8 sliced button mushrooms

1 540 ml can kidney beans

1 540 ml can chick peas

1 540 ml can black beans

1 796 ml can diced tomatoes

1 tsp cumin

1 tbsp chili powder

1 tsp salt

DIRECTIONS

Chop onions, pepper,and mushrooms.  Add to olive oil in a stock pot and bring to a simmer.  Cook until onions are golden brown.

Add kidney beans, chick peas, black beans, diced tomatoes and spices.

Bring back to a simmer and cook until liquid is reduced and vegetables are tender.

Try another recipe using beans – Kidney Bean Burgers.