Lemon Cringles are light and fluffy with the tang of lemon and the sweetness of powdered sugar. The batter can be tinted different colours depending upon the season. Serve with tea or coffee.
1/2 cup melted butter
3/4 cup sugar
2 eggs
2 tbsp lemon juice
10 drops neon pink food colouring
2 1/4 cups flour
2 tsp baking powder Continue reading Lemon Cringles
Lemon Corn Muffins is a lighter cornbread than found in traditional recipes. The lemon yogourt adds an unexpected zing to the recipe. Serve with chili or for a mid afternoon snack.
1 1/4 cups flour
3/4 cup cornmeal
3 tsp baking powder
1/2 tsp salt
1/4 cup white sugar
1/2 tsp baking soda
1 cup lemon yogourt
1 egg
1/2 cup buttermilk
Combine flour, cornmeal, baking powder, salt, white sugar and baking soda in a large bowl. Mix well.
Whisk yogourt, egg and buttermilk together.
Add dry ingredients to wet ingredients.
Bake in a 350 degree Fahrenheit oven for 20 to 25 minutes.
Try this recipe with Vegetarian Chili with Mushrooms
