Lemon Cringles are light and fluffy with the tang of lemon and the sweetness of powdered sugar. The batter can be tinted different colours depending upon the season. Serve with tea or coffee.
1/2 cup melted butter
3/4 cup sugar
2 tbsp lemon juice
10 drops neon pink food colouring
2 1/4 cups flour
2 tsp baking powder Continue reading Lemon Cringles