Carrot Bread is great on an Easter platter.  It’s sweet and filling and easy to make.  Serve with lemon icing for a different treat.

INGREDIENTS

1 cup grated carrot

3/4 cup maple syrup

1/2 cup oil

2 eggs (beaten)

1 tsp vanilla

1 1/2 cups flour

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

nuts if desired Continue reading Carrot Bread →