Easter Buns

Easter Buns

Easter Buns can’t be easier to make.  Just throw the ingredients in your bread machine and follow a few simple steps and you have flavourful buns for your Easter treats.  Enjoy with coffee, tea or Cranberry Iced Tea

INGREDIENTSEaster Buns

1 cup almond milk

1 egg or 1 vegan egg

1 tsp salt

1/4 cup honey

1/4 cup butter or vegan butter

3 3/4 cups flour

1 tsp cinnamon

1/2 tsp ground cloves

1/4 tsp nutmeg

1 1/4 tsp yeast (Bread machine or high activating)

1 cup raisins

DIRECTIONS

Measure ingredients into the bread machine pan in the order listed omitting the raisins.  Set on dough mode.  At the signal add raisins.

When the dough is ready remove to a floured surface and cover with a bowl.  Let rest 15 minutes.

Divide dough into 12.  Roll each piece into a bun shape and place on a greased cookie sheet.  Cover and let rise 45 minutes

Bake in a 375 degree Fahrenheit oven for 20 minutes or until the buns are golden brown.

Serve Natural Easter Eggs on your Easter table.

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