Cinnamon Salsa

Cinnamon Salsa

Salsa is a great alternative to ketchup or chili sauce.  For a twist this recipe uses cinnamon in the preparation.  Combined with the zesty chilies the spice adds a unique flavor.

INGREDIENTS

2 1/2 cups chopped ripe tomatoes

Cinnamon Salsa3 shallots chopped

1 red or green pepper diced

1 clove of garlic minced

1/4 cup white vinegar

1 tsp dried crushed chilies

1 1/2 tsp salt

1/4 cup brown sugar

1 1/2 tsp paprika

DIRECTIONS

Combine ingredients in a large pot.

Boil on medium-high heat until thickened.

Place in hot sterilized jars and seal according to preferred canning method.

 

One thought on “Cinnamon Salsa”

Leave a Reply