Garlic Spaghetti

Garlic spaghetti is fresh and flavourful.  It’s great with a side salad or by itself.  Try different herbs as toppings.

INGREDIENTSGarlic Spaghetti

3 tbsp olive oil

3 cloves garlic chopped

spaghetti for 2 people

1/2 cup grated parmesan

1 pkg liquid vegetable bouillon

DIRECTIONS

Cook spaghetti to al dente stage.

While spaghetti is cooking brown garlic in olive oil in a frying pan.

Transfer spaghetti to frying pan. Mix in bouillon and Parmesan.

Remove to a plate and top with herbs.

Serve immediately.

Try with  Sun-dried Tomato Salad with Goat Cheese Toast.