Zesty Lemon Muffins

Zingy Lemon Muffins


Combine flour, baking powder and salt. Mix until well incorporated.

Mix butter, sugar, lemon juice and eggs together.

Add dry ingredients to wet ingredients and fold in just until incorporated.

Bake at 375 degrees Fahrenheit for 20 – 25 minutes or until a toothpick comes out clean from the muffins.

Try with Tomato Jam for an unusual treat.

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