I don’t often eat cereal for breakfast but when I do I tend to eat granola. This granola recipe includes coconut oil, honey and dried apricots. For a surprise cocoa nibs are added for a chocolatey kick. Enjoy morning granola for breakfast or on top of your favourite crumble.
3 1/2 cups rolled oats
1/2 cup cocoa nibs
1/2 cup sliced dried apricots
1/2 cup unsweetened coconut
1/2 cup sliced almonds
1/3 cup Stevia
1/3 cup melted coconut oil
2/3 cup honey
1 tsp vanilla
In a large bowl combine oats, cocoa nibs, dried apricots, coconuts, almonds and salt. Mix until thoroughly combined.
In a bowl combine Stevia, coconut oil, honey and vanilla. Mix well.
Mix wet ingredients with dry ingredients thoroughly.
On a foil lined cookie sheet spread the granola in an even layer. Bake in a 350 degree Fahrenheit oven for 50 minutes or until golden brown.
Let granola cool completely and peel off foil. Crumble granola into a bowl.
Try this other Granola recipe.