I don’t often eat cereal for breakfast but when I do I tend to eat granola.  This granola recipe includes coconut oil, honey and dried apricots.  For a surprise cocoa nibs are added for a chocolatey kick.  Enjoy morning granola for breakfast or on top of your favourite crumble.

INGREDIENTS

3 1/2 cups rolled oats

1/2 cup cocoa nibs

1/2 cup sliced dried apricots

1/2 cup unsweetened coconut

1/2 cup sliced almonds

pinch salt

1/3 cup Stevia

1/3 cup melted coconut oil

2/3 cup honey

1 tsp vanilla

DIRECTIONS

In a large bowl combine oats, cocoa nibs, dried apricots, coconuts, almonds and salt.  Mix until thoroughly combined.

In a bowl combine Stevia, coconut oil, honey and vanilla.  Mix well.

Mix wet ingredients with dry ingredients thoroughly.

On a foil lined cookie sheet spread the granola in an even layer.  Bake in a 350 degree Fahrenheit oven for 50 minutes or until golden brown.

Let granola cool completely and peel off foil.  Crumble granola into a bowl.

Try this other Granola recipe.