Fresh Tomatillo Salsa

Fresh tomatillo salsa is great on corn chips, baked potatoes or other vegetables. It whips up in less than 20 minutes and is better than the store bought versions. Adjust the sugar to the level of acidity you prefer.

INGREDIENTS

4 peeled and washed tomatillos

Tomatillo Salsa

2 cloves crushed garlic

600 grams fresh tomatoes chopped

3/4 cup basil chopped basil leaves

1/4 tsp salt

2 tbsp lime

sugar to taste ( 1 tbsp to begin)

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RaspBerry Almond Swirl Cookies

When November rolls around I start baking cookies to put in the freezer for Christmas. Raspberry Almond Swirl Cookies freeze well and are delicious. They’re pretty on a Christmas platter or tasty just for tea time. For a different flavour cranberry jam or marmalade can be substituted for the raspberry.

Enjoy!

INGREDIENTS

1 cup soft butter

2 eggs beaten

1 2/3 cups granulated sugar

1 tsp orange extract

1/2 tsp lemon extract

3 3/4 cups flour

2 tsp baking powder

1 tsp salt

1 cup raspberry jam

1/2 cup slivered almonds

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