Coconut Macaroons

This is the first in a series of two recipes for coconut macaroons. The cookie is sweet with a tropical flair. It is filled with tasty coconut and the goodness of vanilla. For a special treat drizzle the finished cookie with chocolate or butterscotch.

Enjoy.

INGREDIENTS
coconut macaroons

2/3 cup flour

1/2 cup sugar

1/2 tsp salt

3 cups sweetened coconut

1 egg

2 egg whites

1 1/2 tsp vanilla

food colouring (optional)

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Almond Toffee

Almond toffee is perfect for anyone with a sweet tooth. It’s easy to make, has a satisfying crunch, and is perfect as a homemade gift to those you love. Try substituting the nuts with cashews or pumpkin seeds for a different flavour.

INGREDIENTS

1/2 cup butter

Almond toffee

1 1/3 cups sugar

1 tbsp corn syrup

3 tbsp of water

1 tsp vanilla

1/8 tsp baking soda

almonds

sea salt

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