Christmas Fudge is rich and creamy and a delectable treat. It’s easy to make and the spicy flavour can be adjusted to your taste buds. For a different seasonal flair try pumpkin pie spice instead of cinnamon, cloves, nutmeg and ginger.

INGREDIENTS

2 cups chocolate chips

1 cup white chocolate chips

1 tin sweetened condensed milk

1/4 cup butter

2 tsp vanilla

3 tsp ground ginger

2 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp cloves

DIRECTIONS

Place chips, milk and butter in a microwave safe bowl. Microwave in 1 minute increments until mixture is smooth. This should take 2 – 3 minutes. Be careful you do not overheat as it will scorch the chocolate.

Add vanilla and spice. Mix well.

Fill silicone molds or a cookie sheet lined with a silicone mat. Add sprinkles if desired.

Refrigerate for at least an hour.

Remove from mold and slice in small pieces.

Try Honey Candy in your Christmas baskets this year!