Chocolate Macaroons are sweet and crunchy.  They’re great for a party platter or for a snack to beat chocolate cravings. Try on a tray with Coconut Tarts or with Carob Chip Squares.

Enjoy!

INGREDIENTS

3 cups rolled oats

​1/2 cup chopped nuts

​1 cup coconut

​6 tbsp cocoa

​1/2 cup butter

​2 cups white sugar

​1/2 cup milk

 

DIRECTIONS

Mix in a  pan butter, sugar and milk.

In a separate bowl mix the remaining ingredients together until well incorporated.

​Put on the stove and bring the mixture to a boil.

​Remove from heat and pour over remaining ingredients.

​Drop by teaspoon full onto a cookie tray lined with a silicone mat or parchment paper.

Refrigerate for at least an hour to set.

For a special treat serve with English Spice Cookies