3 cups rolled oats
1/2 cup chopped nuts
1 cup coconut
6 tbsp cocoa
1/2 cup butter
2 cups white sugar
1/2 cup milk
Mix in a pan butter, sugar and milk.
In a separate bowl mix the remaining ingredients together until well incorporated.
Put on the stove and bring the mixture to a boil.
Remove from heat and pour over remaining ingredients.
Drop by teaspoon full onto a cookie tray lined with a silicone mat or parchment paper.
Refrigerate for at least an hour to set.
For a special treat serve with English Spice Cookies