Freezer shortbread are easy to make and delicious. They crisp texture goes well with tea and coffee.
I make several batches of this recipe at Christmas and they are always the first to disappear.
Enjoy with hot cocoa or your favourite latte.
1 3/4 cups flour
1/4 cup cornstarch
1/4 tsp salt
1 cup butter
1/3 cup icing sugar
1 tsp vanilla
Mix dry ingredients in a large bowl.
Mix wet ingredients together until well blended.
Add dry ingredients to wet ingredients and mix just until incorporated.
Turn mixture out onto parchment paper and form into a log. Freeze for at least 1 hour.
Slice into pieces and space evenly on a cookie sheet.
Bake in a 325 degree Fahrenheit oven for 15 to 20 minutes or until the bottoms of the cookies are golden.
Serve with Cranberry Iced Tea