Spices blend with crunchy nuts for one delicious bite. Walnuts and pecans are used in this recipe for an amazing crunch. Try with tea or coffee for a great mid-morning snack!
1 cup melted butter
3/4 cup icing sugar
2 tbsp cream
1 1/2 tsp vanilla
2 cups flour
1 tsp salt
1 cup rolled oats
1/4 cup chopped walnuts
1/4 cup pecan pieces
1 tsp allspice
1 tsp cinnamon
Mix wet ingredients together in a large bowl.
In a separate bowl mix flour, salt, oats, nuts, and spices. Add dry ingredients to wet and mix until just combined.
Drop spoonfuls onto a lined cookie sheet using a tablespoon or cookie scoop.
Bake at 325 degrees Fahrenheit for 15 minutes.
Allow to cool before serving.
Try coconut tarts for another mid-morning snack.