Spices blend with crunchy nuts for one delicious bite.  Walnuts and pecans are used in this recipe for an amazing crunch.  Try with tea or coffee for a great mid-morning snack!

INGREDIENTS

1 cup melted butter

3/4 cup icing sugar

2 tbsp cream

1 1/2 tsp vanilla

2 cups flour

1 tsp salt

1 cup rolled oats

1/4 cup chopped walnuts

1/4 cup pecan pieces

1 tsp allspice

1 tsp cinnamon

DIRECTIONS

Mix wet ingredients together in a large bowl. 

In a separate bowl mix flour, salt, oats, nuts, and spices.  Add dry ingredients to wet and mix until just combined.

Drop spoonfuls onto a lined cookie sheet using a tablespoon or cookie scoop. 

Bake at 325 degrees Fahrenheit for 15 minutes.

Allow to cool before serving.

Try coconut tarts for another mid-morning snack.