At the end of the week there always seems to be one or two bananas that need to be used. A great way to use them is in Pecan Banana bread. It’s sweet and crunchy and can be eaten for breakfast or a sweet treat. Spread with your favourite fruit jam for added flavour.
1 cup mashed bananas
1/2 cup melted vegan margarine
1/4 cup sugar
1 flax egg
1 tsp vanilla
1 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 cup chopped pecans
Mix bananas, melted butter, sugar and flax egg together.
In a separate bowl combine flour soda and baking powder.
Mix dry ingredients into wet until just incorporated.
Fold in pecans.
Bake at 350 degrees Fahrenheit for 45 minutes or until a skewer comes out of the cake clean.
This post has the recipe for Vegan egg and milk replacements.