Old fashioned bagels take some time to make but they’re worth the effort. They’re light and chewy and they’re wonderful with jam or your favourite buttery spread. Make a double batch and freeze some for when you need a quick snack.
1 tsp sugar
3/4 cup warm water
7 1/2 tsp regular yeast
Dissolve sugar in water in a large bowl. Place yeast on top of the water and let stand for 10 minutes. Stir.
2 tbsp oil
2 1/4 cups flour
1 tbsp sugar
2 tsp saltContinue reading Old Fashioned Bagels