Ginger cookies are sweet and moist. The combination of molasses, banana and ginger melts in your mouth. Try serving the cookies with hot tea or a strong cup of coffee.
1/2 cup sugar
1/2 cup melted coconut oil
1/3 cup molasses
1/4 cup mashed banana
2 flax eggs
3 tsp baking powder
1 1/4 cups flour
3 tsp ginger
Mix coconut oil, sugar apple sauce and flax eggs in a bowl just until incorporated.
Mix flour, baking powder and ginger together until well mixed.
Fold flour mixture into wet mixture.
Put mixture into the refrigerator for 1 hour.
Scoop with a cookie scoop onto a silicone mat lined cookie sheet.
Bake in a 350 degree Fahrenheit oven for approximately 15 minutes.
Serve cold and store in a refrigerator.
Try Nana’s Molasses Ginger Snaps for a crisper cookie.