Ginger Cookies on plate


Ginger cookies are sweet and moist. The combination of molasses, banana and ginger melts in your mouth. Try serving the cookies with hot tea or a strong cup of coffee.


Ginger Cookies

1/2 cup sugar

1/2 cup melted coconut oil

1/3 cup molasses

1/4 cup mashed banana

2 flax eggs

3 tsp baking powder

1 1/4 cups flour

3 tsp ginger


Mix coconut oil, sugar apple sauce and flax eggs in a bowl just until incorporated.

Mix flour, baking powder and ginger together until well mixed.

Fold flour mixture into wet mixture.

Put mixture into the refrigerator for 1 hour.

Scoop with a cookie scoop onto a silicone mat lined cookie sheet.

Bake in a 350 degree Fahrenheit oven for approximately 15 minutes.

Serve cold and store in a refrigerator.

Try Nana’s Molasses Ginger Snaps for a crisper cookie.

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