corn muffins in tray

Corn Muffins

Corn muffins are sweet and hearty and are great served with hot soup or chili. For an extra kick add a teaspoon of chili powder.



2 cups flour

4 tsp baking powder

1 tsp salt

1 1/2 cups ground cornmeal

2 flax eggs

1/2 cup sugar

1/2 cup sunflower oil

2 cups almond milk


Mix dry ingredients in a bowl until well combined.

Blend wet ingredients in a separate bowl until just combined.

Add wet ingredients to dry and fold in.

Drop by spoonfuls into a prepared silicone muffin tin.

Bake at 375 degrees Fahrenheit for 20 minutes or until a skewer inserted into the muffin comes out clean.

Serve with Veggie Chili.

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