At the end of the week there always seems to be one or two bananas that need to be used. A great way to use them is in Pecan Banana bread. It’s sweet and crunchy and can be eaten for breakfast or a sweet treat. Spread with your favourite fruit jam for added flavour.
Enjoy!
INGREDIENTS

1 cup mashed bananas
1/2 cup melted vegan margarine
1/4 cup sugar
1 flax egg
1 tsp vanilla
1 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 cup chopped pecans