Dried blueberries are an unexpected treat in Blueberry Vanilla Cookies. They’re sweet and crunchy and great with iced tea.
2 2/3 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup melted butter
1 cup sugar
1 tsp vanilla
1 1/2 cups dried blueberries Continue reading Blueberry Vanilla Cookies
Lemon Cringles are light and fluffy with the tang of lemon and the sweetness of powdered sugar. The batter can be tinted different colours depending upon the season. Serve with tea or coffee.
1/2 cup melted butter
3/4 cup sugar
2 tbsp lemon juice
10 drops neon pink food colouring
2 1/4 cups flour
2 tsp baking powder Continue reading Lemon Cringles
Lemon Corn Muffins is a lighter cornbread than found in traditional recipes. The lemon yogourt adds an unexpected zing to the recipe. Serve with chili or for a mid afternoon snack.
1 1/4 cups flour
3/4 cup cornmeal
3 tsp baking powder
1/2 tsp salt
1/4 cup white sugar
1/2 tsp baking soda
1 cup lemon yogourt
1/2 cup buttermilk
Combine flour, cornmeal, baking powder, salt, white sugar and baking soda in a large bowl. Mix well.
Whisk yogourt, egg and buttermilk together.
Add dry ingredients to wet ingredients.
Bake in a 350 degree Fahrenheit oven for 20 to 25 minutes.
Try this recipe with Vegetarian Chili with Mushrooms
Blueberry banana ice is a refreshing frozen dessert great for any time of year. Try replacing the blueberries with raspberries or strawberries for another treat.
1 1/2 cups cashew milk
1 1/2 cups mashed banana
2/3 cup frozen blueberries.
1 tbsp maple syrup Continue reading Blueberry Banana Ice
When the cold weather appears I long for comfort food. Vegetarian chili with mushrooms is one of my favourite recipes to make on a frosty day. The recipe is quick, easy and flavourful. Enjoy!
2 small chopped onions
1 chopped red pepper
1 chopped stalk celery
Olive oil to cover the bottom of a stock pot
8 sliced button mushrooms
1 540 ml can kidney beans
1 540 ml can chick peas
1 540 ml can black beans
1 796 ml can diced tomatoes Continue reading Vegetarian Chili with Mushrooms
My favourite apples are Spies. I like them in pies, crisp and just on their own. Occasionally, when I want to sweeten up the fruit I make this recipe of baked apples. Their sweet but tangy at the same time. Serve with coconut or whipped cream for an extra special treat.
2 spy apples
1/4 cup walnuts
1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ginger Continue reading Baked Apples