Melt butter; mix in sugar and beaten egg. Add coconut to mixture.
In a separate bowl mix flour and baking soda until well incorporated. Add flour mixture to wet mixture.
Roll dough into cylinders and wrap in plastic wrap. Chill for an hour in the freezer. before removing plastic wrap and slicing. Place slices on a cookie sheet.
To add splatters to the cookies use a small stiff bristled paint brush and rubber gloves. Pour food coloring into a dish and dip the bristles into the dye. With your finger flick the bristles so that the food coloring splatters over each cookie. Add sprinkles or other decorations as desired.
Cook in a 375 degree F oven for 10 t o 15 minutes or until golden brown.
Heat and scald the milk. Add sugar, salt, shortening, and scalded milk together. Stir until shortening is melted. Cool to lukewarm
Dissolve 2 tsp sugar in warm water and sprinkle yeast on top Let stand for 10 minutes then stir.
Add to lukewarm milk mixture and stir in eggs. add 3 cups of flour and blend until smooth. Gradually add the remaining flour until incorporated. Do not overmix
Turn dough onto a lightly floured board and kneed for seven minutes until the dough is smooth. Put in a lightly greased bowl. Grease top and coer with a clean towel to let rise. Rise in warm place until double in size. This usually takes one to one and a half hours.
Punch down risen dough and divide into 3 equal portions. Form into balls, cover and let rest for 10 minutes.
Turn the first amount of dough onto a lightly floured board. Roll into a rectangle. Sprinkle with diced herbs, cheddar and goat cheese. Repeat for the next two rectangles and then stack evenly on top of each other. Roll the dough into the shape of a loaf and pinch ends together. Turn into a greased loaf pan.
Bake in 400 degree oven for 45 to 60 minutes until done.
Melt butter in a saucepan. Blend in flour and cook for one minute until mixture bubbles Remove from heat and gradually whisk in milk. Cook until thickened while stirring constantly. Remove from heat and blend in cheddar cheese until melted. Separate eggs. Take yolks and add to cheddar cheese mixture. Mix well.
Beat egg whites until stiff. Fold egg whites into sauce. Put the mixture into an ungreased casserole. Bake at 300 degrees for 1 1/4 hours.
Mix flour, salt and baking powder together in a bowl. In a separate bowl add milk, tomato oil, sun dried tomatoes and crumbled goat cheese. Mix wet and dry ingredients. The batter will be stiff. Roll in balls and place on cookie sheet. Slightly flatten and sprinkled with goat cheese. Bake in oven at 375 degrees Fahrenheit for about 15 to 20 minutes.
Mix dry ingredients(flour, baking powder, salt, baking soda, sugar and pecans) together in a large bowl. Mix wet ingredients (melted butter, eggs, banana and orange rind) in a separate bowl. Add wet ingredients to dry and mix just until combined.
Cook in a 325 degree oven for about 30 or until am inserted toothpick comes out clean.