Freezer Biscuits are ideal for those times when you want something light but don’t want to cook. The dough is made and frozen for the future and then simply placed on a cookie sheet and cooked in the oven.
Sharp cheddar biscuits are made from Greek yogourt and your choice of cheddar cheese. I prefer sharp cheese but you can make it with the type of cheese you prefer. The recipe makes a great mid-day treat.
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 cup whole wheat flour
1 cup flour
1 cup sharp cheddar cheese, grated
1/2 cup milk
3/4 cup Greek yogourt
2 tbsp oil
Mix wet ingredients into a bowl including the cheddar cheese.
Combine dry ingredients together.
Mix wet ingredients into dry.
Drop by spoonfuls onto a cookie sheet and bake at 400 degrees Fahrenheit for 15 minutes.
Mix flour, salt and baking powder together in a bowl. In a separate bowl add milk, tomato oil, sun dried tomatoes and crumbled goat cheese. Mix wet and dry ingredients. The batter will be stiff. Roll in balls and place on cookie sheet. Slightly flatten and sprinkled with goat cheese. Bake in oven at 375 degrees Fahrenheit for about 15 to 20 minutes.