This is a quick and easy way to make pizza when you don’t have time to make pizza dough. Baking biscuit pizza uses biscuit dough topped with your favourite ingredients. Try experimenting with unusual ingredients for a unique flavour all your own.
2 cups flour
3 tsp baking powder
1/2 tsp salt
1/3 cup olive oil
3/4 cup milk
1 green or red pepper
pizza sauce
mushrooms
onions
sun-dried tomatoes
herb cheese Continue reading Baking Biscuit Pizza
Cherry biscuits are a great treat for a mid day snack. The tart cherries work perfectly with the savoury dough. They are wonderful paired with Garlic and Chive Biscuits on a Christmas platter.
3 1/2 cups flour
1 tsp salt
2 tsp baking powder
4 1/2 tsp cream of tartar
1/4 cup cold diced butter
1 1/3 cup almond milk
1 beaten egg
Continue reading Cherry BiscuitsFreezer Biscuits are ideal for those times when you want something light but don’t want to cook. The dough is made and frozen for the future and then simply placed on a cookie sheet and cooked in the oven.
Serve with your favourite jam.
3 cups flour
1/4 cup sugar
3/4 tsp salt
4 tsp baking powder
1/4 tsp cream of tartar
1/2 cup vegan margarine
1 vegan egg
1 cup almond milk
Garlic and Chive Biscuits are fresh and fragrant. Their great with soup, stews or as a treat on their own.
INGREDIENTS
2 cups flour
21/2 tsp sugar
2 tsp baking powder
1 1/2 tsp garlic powder
1/2 cup coarsely chopped chives
1/2 tsp baking soda
1/2 cup vegan margarine
1/2 cup vanilla almond milk
2 tbsp lemon juice
Mix flour, sugar, baking powder, garlic, Continue reading Garlic and Chive Biscuits
Sharp cheddar biscuits are made from Greek yogourt and your choice of cheddar cheese. I prefer sharp cheese but you can make it with the type of cheese you prefer. The recipe makes a great mid-day treat.
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 cup whole wheat flour
1 cup flour
1 cup sharp cheddar cheese, grated
1/2 cup milk
3/4 cup Greek yogourt
2 tbsp oil
Mix wet ingredients into a bowl including the cheddar cheese.
Combine dry ingredients together.
Mix wet ingredients into dry.
Drop by spoonfuls onto a cookie sheet and bake at 400 degrees Fahrenheit for 15 minutes.
Serve warm with butter.
Try this recipe with Veggie Shepherd’s Pie !
Rosemary sunflower tea biscuits and great for a tea or lunch breaks. They’re savoury and crunchy and go well with goat or mozzarella cheese. Try with your favourite soup or chili.
Enjoy!
1 1/2 cups flour
3/4 cup whole wheat flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp lemon pepper
1/2 cup chopped rosemary
1/4 cup sunflower seeds
6 tbsp sunflower oil
1 cup almond milk
Continue reading Rosemary Sunflower Tea BiscuitsGoat Cheese and Sun Dried Tomato Biscuits are great with soup or on their own. Try substituting the goat cheese for other varieties of cheese.
Enjoy!
2 cups flour
1/2 tsp salt
3/4 cup milk
4 tsp baking powder
2 tbsp of oil from your sun dried tomatoes
20 sun dried tomatoes in oil (Cut up)
3/4 cup of crumbled goat cheese
Crumbled goat cheese to cover biscuits.
