Homemade from the heart
Garlic and Chive Biscuits are fresh and fragrant. Their great with soup, stews or as a treat on their own.
INGREDIENTS
2 cups flour
21/2 tsp sugar
2 tsp baking powder
1 1/2 tsp garlic powder
1/2 cup coarsely chopped chives
1/2 tsp baking soda
1/2 cup vegan margarine
1/2 cup vanilla almond milk
2 tbsp lemon juice
Mix flour, sugar, baking powder, garlic, Continue reading “Garlic and Chive Biscuits”
Sharp cheddar biscuits are made from Greek yogourt and your choice of cheddar cheese. I prefer sharp cheese but you can make it with the type of cheese you prefer. The recipe makes a great mid-day treat.
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 cup whole wheat flour
1 cup flour
1 cup sharp cheddar cheese, grated
1/2 cup milk
3/4 cup Greek yogourt
2 tbsp oil
Mix wet ingredients into a bowl including the cheddar cheese.
Combine dry ingredients together.
Mix wet ingredients into dry.
Drop by spoonfuls onto a cookie sheet and bake at 400 degrees Fahrenheit for 15 minutes.
Serve warm with butter.
Try this recipe with Veggie Shepherd’s Pie !
1 1/2 cups flour
3/4 cup whole wheat flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp lemon pepper
1/2 cup chopped rosemary
1/4 cup sunflower seeds
Mix dry ingredients in a bowl.
6 tbsp sunflower oil
1 cup almond milk
1/2 cup vanilla Greek yoghurt
1 cup grated cheddar cheese
Mix wet ingredients. Combine wet and dry ingredients just until mixed. Drop by teaspoonfuls onto a cookie sheet. Bake at 375 degree Fahrenheit for 20 minutes.
This is a quick and easy way to make pizza when you don’t have time to make pizza dough. Plate and serve the pizza with a knife and fork. It’s the perfect meal for a busy week day.
2 cups flour
3 tsp baking powder
1/2 tsp salt
1/3 cup olive oil
3/4 cup milk
1 green pepper
pizza sauce
mushrooms
onions
sun-dried tomatoes
herb cheese Continue reading “Baking Biscuit Pizza”
2 cups flour
1/2 tsp salt
3/4 cup milk
4 tsp baking powder
2 tbsp of oil from your sun dried tomatoes
20 sun dried tomatoes in oil (Cut up)
3/4 cup of crumbled goat cheese
Crumbled goat cheese to cover biscuits.
Mix flour, salt and baking powder together in a bowl. In a separate bowl add milk, tomato oil, sun dried tomatoes and crumbled goat cheese. Mix wet and dry ingredients. The batter will be stiff. Roll in balls and place on cookie sheet. Slightly flatten and sprinkled with goat cheese. Bake in oven at 375 degrees Fahrenheit for about 15 to 20 minutes.
