Christmas Fudge is rich and creamy and a delectable treat. It’s easy to make and the spicy flavour can be adjusted to your taste buds. For a different seasonal flair try pumpkin pie spice instead of cinnamon, cloves, nutmeg and ginger.
INGREDIENTS

2 cups chocolate chips
1 cup white chocolate chips
1 tin sweetened condensed milk
1/4 cup butter
2 tsp vanilla
3 tsp ground ginger
2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
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