If you like sweet desserts than Brownie Pudding is the recipe for you. The recipe has a cake like brownie covered by a decadent chocolate and brown sugar sauce. It’s sure to please sweet lovers and chocolate lovers alike.
Marshmallow squares are crazy easy to make and are delicious. They’re sweet and delicious and anyone with a sweet tooth will love them. Store in the refrigerator for an indulgent treat any time of day.
Mix butter, sugars and vanilla in a bowl until fluffy. Add flour and cocoa powder. Roll into a log and refrigerate until butter hardens. Cut slices from log and bake in 325 degree oven for 20 to 30 minutes.
Christmas is the one time of year that my family always baked several kinds of cookies for guests over the holiday season. Times have changed and we no longer need the selection of sweets we used to but I find myself still baking some of my holiday favorites.
This is probably my most favorite cookie. The tangy cranberries, aromatic almonds and white chocolate create a sumptuous cookie.
I’ve tried replacing the white chocolate in this recipe with milk chocolate but the recipe is not the same. If you absolutely hate white chocolate replace it with dark chocolate. The bitter chocolate pares well with the cranberries.
This recipe is similar to the recipe for Peanut Ice Box Cookies. The dough can be kept in the refrigerator until you are ready to bake the cookies. Rich and moist this dough is super chocolatey. Add it to your lunch box for an afternoon treat.
1 cup melted butter
2/3 cup brown sugar
1/2 cup light corn syrup
1 beaten egg
1/2 tsp vanilla
Mix together in a large bowl. In a separate bowl mix together the dry ingredients below.