Category Archives: cookies

Walnut Ginger Cookies

Walnut ginger cookies are great for tea time. The cookies are sweet and crunchy with a subtle zip of crystallized ginger. They’re so easy to make you can whip them up in 1/2 hour, make a pot of herbal tea ,and be ready for entertaining.

walnut ginger cookies

My favourite spice is ginger and I like how the subtle heat of the spice comes through in baked goods. This recipe used dried ginger and crystallized ginger to flavour the dough. If you have fresh ginger you can grate it and substitute 1 tbsp for the dried spice.

I used walnuts in this recipe but if you don’t like them you could use chopped almonds. I’ve tried chopped cashews but find them too sweet combined with both types of sugar. If you have a sweet tooth though, you could add them, add some dried coconut and reduce the brown sugar by 1/4 cup.

If you want to serve these on a Christmas platter and need to jazz up the cookie appearance I’d use coloured sprinkles mixed into the batter. Icing on this cookie is too sweet for my taste.

Enjoy!

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GINGER COOKIES

Ginger cookies are sweet and moist. The combination of molasses, banana and ginger melts in your mouth. Try serving the cookies with hot tea or a strong cup of coffee.

Enjoy!

INGREDIENTS
Ginger Cookies

1/2 cup sugar

1/2 cup melted coconut oil

1/3 cup molasses

1/4 cup mashed banana

2 flax eggs

3 tsp baking powder

1 1/4 cups flour

3 tsp ginger

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Lemon Easter Cookies

Lemon Easter cookies are a lemon sugar cookie decorated for the Easter holiday. Choose your favourite colour for the cookie dough.

Enjoy!

INGREDIENTS

2 cups flour

1 tsp baking powder

1 tsp salt

3/4 cup butter

1 egg

1 tsp lemon extract

1 tbsp lemon juice

3/4 cup sugar

gel food colouring – your choice of colour

DIRECTIONS
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Patterned Cookies

This recipe takes more time than many of the icebox cookies but the results are worth the effort. The designs are pretty and the cookie is delicious.  You’ll need an afternoon to bake these cookies so make an extra batch while you are baking and freeze  the leftovers.

Ingredients

1 cup soft butter

2/3 cup sugar

1 tsp vanilla

1/4 tsp salt

2 1/2 cups flour

1/4 cup cocoa powder

DIRECTIONS

Mix first butter, sugar and vanilla  until light and fluffy. 

Add flour and salt to the mixture.  Blend until just combined. Do not overwork dough.

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Crunchy Nut Cookies

Spices blend with crunchy nuts for one delicious bite.  Walnuts and pecans are used in this recipe for an amazing crunch.  Try with tea or coffee for a great mid-morning snack!

INGREDIENTS

1 cup melted butter

3/4 cup icing sugar

2 tbsp cream

1 1/2 tsp vanilla

2 cups flour

1 tsp salt

1 cup rolled oats

1/4 cup chopped walnuts

1/4 cup pecan pieces

1 tsp allspice

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Freezer Shortbread

Freezer shortbread are easy to make and delicious.  They crisp texture goes well with tea and coffee.

I make several batches of this recipe at Christmas and they are always the first to disappear. 

Enjoy with hot cocoa or your favourite latte.

Ingredients

1 3/4 cups flour

Freezer Shortbread

1/4 cup cornstarch

1/4 tsp salt

1 cup butter

1/3 cup icing sugar

1 tsp vanilla

DIRECTIONS
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Chocolate Macaroons

Chocolate Macaroons are sweet and crunchy.  They’re great for a party platter or for a snack to beat chocolate cravings. Try on a tray with Coconut Tarts or with Carob Chip Squares.

Enjoy!

INGREDIENTS

3 cups rolled oats

Chocolate Macaroons

1/2 cup chopped nuts

1 cup coconut

6 tbsp cocoa

1/2 cup butter

2 cups white sugar

1/2 cup milk

 

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Christmas Candy Cookies

Christmas candy cookies are simple to make and delicious. You can use most forms of Christmas candy in the batter or for a change use glazed fruits, dried cranberries or maraschino cherries. Enjoy with a hot cup of cocoa or mulled cider.

INGREDIENTS
candy cookies

2 1/2 cups flour

2 tsp baking powder

1/2 tsp baking soda

1 tsp salt

3/4 cup soft butter

1 cup packed brown sugar

1/2 cup sugar

2 eggs

3 tsp vanilla

1 1/2 cups Christmas candy

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Coconut Macaroons

This is the first in a series of two recipes for coconut macaroons. The cookie is sweet with a tropical flair. It is filled with tasty coconut and the goodness of vanilla. For a special treat drizzle the finished cookie with chocolate or butterscotch.

Enjoy.

INGREDIENTS
coconut macaroons

2/3 cup flour

1/2 cup sugar

1/2 tsp salt

3 cups sweetened coconut

1 egg

2 egg whites

1 1/2 tsp vanilla

food colouring (optional)

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Cranberry Almond Shortbread

Cranberry almond shortbread are tangy crunchy and sweet. They’re festive and perfect on any holiday tray. Try with hot chocolate or your favourite cup of tea.

Enjoy!

INGREDIENTS

1 1/2 cups flour

1/2 tsp salt

1cup soft butter

1 cup icing sugar

1 cup dried cranberries

1 cup sliced almonds

2 tsp vanilla

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