Category Archives: cranberry

Fresh Cranberry Muffins

The recipe for fresh cranberry muffin is easy and versatile. The cranberries can be fresh or frozen. Just use whatever you have on hand. In either case chop the cranberries into small pieces or for a bigger burst of cranberry flavour leave them whole.

fresh cranberry muffins

This recipe uses a flax egg. For those of you who are new to vegan cooking flax eggs are a combination of flax meal and water. The mixture is allowed to set for 5 minutes until it gels. Once the mixture is thick the flax egg replaces a chicken egg one to one. Just mix 1 tbsp of flax meal and 2 1/2 tbsp of water thoroughly.

The recipe also calls for almond milk but it can be replaced with most nut milks, soy milk and even oat milk.

Cranberry muffins are great for lunch on a cold winter day or easy to grab for a quick breakfast. Serve with your favourite tea and jam or jelly.

Enjoy!

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Cranberry Orange Loaf

Cranberry orange loaf is a easy to make festive treat to have around the holidays. Filled with fresh cranberries and orange zest it is fresh and fruity. Try pairing the loaf with your favourite tea or eggnog.

INGREDIENTS

2 cups flour

2 tbsp baking powder

1/2 tsp baking soda

1 tsp salt

1 cup sugar

3/4 cup orange juice

2 tbsp orange zest

1 beaten egg

2 tbsp melted butter

1 cup cranberries

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