My favourite apples are Spies. I like them in pies, crisp and just on their own. Occasionally, when I want to sweeten up the fruit I make this recipe of baked apples. Their sweet but tangy at the same time. Serve with coconut or whipped cream for an extra special treat.
2 spy apples
1/4 cup walnuts
1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ginger Continue reading “Baked Apples”