Dessert pizza is becoming more and more popular. This recipe for dessert pizza is easy to put together but the visual results are impressive. This dessert is colourful and filled with fresh fruit and tasty vanilla pudding. It’s sure to please family and friends.
1/2 cup sugar
1 cup butter
3 egg yolks
1/2 tsp vanilla
2 1/2 cups flour
1 twp baking soda
1 tsp cream of tartar
1/4 tsp salt
Combine sugar, butter, egg yolks and vanilla until creamed. Add the dry ingredients and blend well. Transfer to a greased pizza tin or lined muffin tins. Make sure the crust is not too thick. Prick crust with fork and then bake at 350 degrees Fahrenheit for 12 to 15 minutes. Cool.
My favourite apples are Spies. I like them in pies, crisp and just on their own. Occasionally, when I want to sweeten up the fruit I make this recipe of baked apples. Their sweet but tangy at the same time. Serve with coconut or whipped cream for an extra special treat.
I like to serve this cheesecake as an alternative to heavy pies on the holidays. This dessert is light and fluffy. It’s not as filling as a traditional cheesecake and can be made with any flavor of gelatin powder.
1 package cream cheese
1 tub cottage cheese
1 small carton whipped cream
1 tbsp sugar
2 packages jello® (your favorite flavor)
Grind up ginger snaps and place in the bottom of an 8×11 greased glass pan.
Shortbread has always been a favourite cookie in my household. On holidays we used to make a platter of different types of the sweet treat. Below I’ve included some cookie recipes that were always hits on our holiday platter.
Combine mixture and roll into a log on parchment. Refrigerate until butter hardens. Cut log into slices and put on a greased cookie sheet. Bake in a 300 degree Fahrenheit oven for 30 – 35 minutes or until the cookie bottoms are golden brown.