Category Archives: Snack

Walnut Ginger Cookies

Walnut ginger cookies are great for tea time. The cookies are sweet and crunchy with a subtle zip of crystallized ginger. They’re so easy to make you can whip them up in 1/2 hour, make a pot of herbal tea ,and be ready for entertaining.

walnut ginger cookies

My favourite spice is ginger and I like how the subtle heat of the spice comes through in baked goods. This recipe used dried ginger and crystallized ginger to flavour the dough. If you have fresh ginger you can grate it and substitute 1 tbsp for the dried spice.

I used walnuts in this recipe but if you don’t like them you could use chopped almonds. I’ve tried chopped cashews but find them too sweet combined with both types of sugar. If you have a sweet tooth though, you could add them, add some dried coconut and reduce the brown sugar by 1/4 cup.

If you want to serve these on a Christmas platter and need to jazz up the cookie appearance I’d use coloured sprinkles mixed into the batter. Icing on this cookie is too sweet for my taste.

Enjoy!

Continue reading Walnut Ginger Cookies

Easy Vegan Cheese Dip

I love cheese so my journey to eating vegan has not been easy. When I discovered nutritional yeast I was thrilled. It tastes like cheese and can be added to many recipes. Easy Vegan Cheese dip uses nutritional yeast mixed with spices, potatoes and carrots to make a soft cheese dip.

Easy vegan cheese dip

Traditional cheese dip contains colouring a preservatives. The colouring in easy vegan cheese dip comes from the turmeric. Turmeric is a healthy spice from India that contains cur cumin. Cur cumin has been shown to be an anti-inflammatory which contains antioxidants. It’s natural and good for you. There are no preservatives added to this cheese dip.

The recipe produces a looser dip but if you like a thicker dip heat the mixture on the stove for a few minutes until the mixture begins to thicken. The cornstarch in the mix will do this. You can also remove a little of the almond milk to make it thicker without sacrificing taste. Don’t remove too much though or you won’t be able to blend the ingredients smooth.

ingredients for cheese dip
Cheese dip ingredients

Easy vegan cheese dip is great with snacks or with appetizers. Serve with corn chips for a easy movie night snack. Pour over fluffy baked potatoes to liven up supper. You can also make vegan tacos and pour the sauce over top in the place of crumbled dairy cheese. Any way you use the dip you’re sure to love it.

Enjoy!

Continue reading Easy Vegan Cheese Dip

GINGER COOKIES

Ginger cookies are sweet and moist. The combination of molasses, banana and ginger melts in your mouth. Try serving the cookies with hot tea or a strong cup of coffee.

Enjoy!

INGREDIENTS
Ginger Cookies

1/2 cup sugar

1/2 cup melted coconut oil

1/3 cup molasses

1/4 cup mashed banana

2 flax eggs

3 tsp baking powder

1 1/4 cups flour

3 tsp ginger

Continue reading GINGER COOKIES

Lemon Easter Cookies

Lemon Easter cookies are a lemon sugar cookie decorated for the Easter holiday. Choose your favourite colour for the cookie dough.

Enjoy!

INGREDIENTS

2 cups flour

1 tsp baking powder

1 tsp salt

3/4 cup butter

1 egg

1 tsp lemon extract

1 tbsp lemon juice

3/4 cup sugar

gel food colouring – your choice of colour

DIRECTIONS
Continue reading Lemon Easter Cookies

Peanut Cereal Candy

Peanut butter and cereal create a sweet treat for those times when you have a snack attack. Make a double batch and store the extra in the freezer for  when you have the munchies.

INGREDIENTS

1/2 cup butter

1 cup brown sugar

1/2 cup corn syrup

1/2 cup peanut butter

Continue reading Peanut Cereal Candy

Crunchy Nut Cookies

Spices blend with crunchy nuts for one delicious bite.  Walnuts and pecans are used in this recipe for an amazing crunch.  Try with tea or coffee for a great mid-morning snack!

INGREDIENTS

1 cup melted butter

3/4 cup icing sugar

2 tbsp cream

1 1/2 tsp vanilla

2 cups flour

1 tsp salt

1 cup rolled oats

1/4 cup chopped walnuts

1/4 cup pecan pieces

1 tsp allspice

Continue reading Crunchy Nut Cookies

Freezer Shortbread

Freezer shortbread are easy to make and delicious.  They crisp texture goes well with tea and coffee.

I make several batches of this recipe at Christmas and they are always the first to disappear. 

Enjoy with hot cocoa or your favourite latte.

Ingredients

1 3/4 cups flour

Freezer Shortbread

1/4 cup cornstarch

1/4 tsp salt

1 cup butter

1/3 cup icing sugar

1 tsp vanilla

DIRECTIONS
Continue reading Freezer Shortbread

Chocolate Macaroons

Chocolate Macaroons are sweet and crunchy.  They’re great for a party platter or for a snack to beat chocolate cravings. Try on a tray with Coconut Tarts or with Carob Chip Squares.

Enjoy!

INGREDIENTS

3 cups rolled oats

Chocolate Macaroons

1/2 cup chopped nuts

1 cup coconut

6 tbsp cocoa

1/2 cup butter

2 cups white sugar

1/2 cup milk

 

Continue reading Chocolate Macaroons

Christmas Fudge

Christmas Fudge is rich and creamy and a delectable treat. It’s easy to make and the spicy flavour can be adjusted to your taste buds. For a different seasonal flair try pumpkin pie spice instead of cinnamon, cloves, nutmeg and ginger.

INGREDIENTS

2 cups chocolate chips

1 cup white chocolate chips

1 tin sweetened condensed milk

1/4 cup butter

2 tsp vanilla

3 tsp ground ginger

2 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp cloves

Continue reading Christmas Fudge

Christmas Candy Cookies

Christmas candy cookies are simple to make and delicious. You can use most forms of Christmas candy in the batter or for a change use glazed fruits, dried cranberries or maraschino cherries. Enjoy with a hot cup of cocoa or mulled cider.

INGREDIENTS
candy cookies

2 1/2 cups flour

2 tsp baking powder

1/2 tsp baking soda

1 tsp salt

3/4 cup soft butter

1 cup packed brown sugar

1/2 cup sugar

2 eggs

3 tsp vanilla

1 1/2 cups Christmas candy

Continue reading Christmas Candy Cookies