Fall is here and the trees are beginning to turn colour. At this time of year the restaurant chains come out with everything pumpkin and I feel like baking some sweet treats. Pumpkin Spice muffins are warm and fragrant. They’re the perfect treat for a cold windy day. Enjoy them with butter or pumpkin butter.
Old fashioned banana muffins are great for using up the ripe fruit before it spoils. The recipe is light, sweet and fluffy and is good with coffee or tea. For a special treat try adding chocolate or butterscotch chips to the batter.
The Peach muffin recipe another gem from my mother’s old cookbook. I don’t remember her ever baking this recipe but I’ve used it several times in the past few years when I feel like baking with peaches. I love this recipe with peaches but the bran base would be great with dates or raisins as well.
These muffins are sweet with a satisfying crunch. Their great with coffee or milk and freeze well. Make an extra batch when your baking for when guests drop by. They’ll love them.
1 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
1/4 cup melted butter
1/2 cup sugar
1 beaten egg
3/4 cup almond milk
1/2 tsp vanilla
1/4 cup shelled sunflower seeds
Mix flour baking powder, sunflower seeds and salt together in a bowl. In another bowl combine the rest of the ingredients. Fold dry ingredients into wet ingredients. Turn into lined muffin pans. Continue reading Sunflower Cake Muffins→