Apricot muffins are an unusual treat. Made with fresh apricots and cinnamon topping the recipe is sure to become one of your favorites. Servie with Strawberry Lemonade
These muffins are fresh and tasty. Make several batches when zucchini is in season and freeze for later. – Zucchini Muffins on purelyhomespun.com
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These muffins are tangy and refreshing. They’re great with coffee or tea and light enough to be a mid-morning snack.
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These muffins are sweet with a satisfying crunch. Their great with coffee or milk and freeze well. Make an extra batch when your baking for when guests drop by. They’ll love them.
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This muffin is a tropical sensation. The coconut and pineapple bring back memories of warm days in the sun.
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This batter keeps in the refrigerator for 3 weeks. Keep a batch on hand for unexpected guests.
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These muffins are great for a snack when the kids get home from school. Bake up a double batch as they’re sure to disappear fast.
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