Category Archives: preserve

Vegetable Stock

Vegetable stock is super easy to make and can be used in many recipes. The recipe is great to use up vegetables before they go bad or for when you want that extra special stock for your favourite recipe.

Enjoy!

INGREDIENTS

2 onions cut in half

vegetable stock

3 large carrots

1 head garlic

5 celery stalks

5 or 6 stems of parsley

16 cups water

salt and pepper to taste (if desired) see note

Directions
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Tomato Jam

I always love the summer/fall season.  All kinds of fresh produce can be found in the stores and farmer’s markets.  Every year I scour the markets for sweet and juicy tomatoes.  I like to use them in salsas, salads, sandwiches and this tomato jam.  Sweet with a bit of a tang this jam is great served on bread or with cheese.

Enjoy!

Ingredients

2 cups cherry tomatoesTomato Jam

2 cups Roma tomatoes

1/4 cup vinegar

1/4 cup water

1 tsp balsamic vinegar

1/4 cup sugar

1 tbsp molasses

1 tsp pepper

1 tsp salt

1 tsp ground basil

Directions

Place all ingredients in a saucepan.  Bring to a boil.  Lower heat and simmer for 1 1/2 hours to 2 hours until mixture thickens.

Can with your favourite canning method.

Good on Bread Machine Rosemary Bread.

 

Tomato Apple Chutney

Tomato apple chutney is a fresh take on preserves. Make this recipe when tomatoes are fresh in season for best results.

Enjoy!

INGREDIENTS

3 cups cherry tomatoes

tomato apple chutney

3 chopped apples with skins

1 chopped onion

1 chopped green pepper

1/2 cup vinegar

1/4 cup molasses

1 tsp ginger

1 tsp salt

DIRECTIONS
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Veggie Pickles

This recipe is good for pickling firm vegetables such as beans, carrots, cauliflower and peppers.  Stock up on cauliflower when it is cheap and make a batch of this pickle.  Veggie pickles are a reminder of the sunny summer days in the cold winter.

INGREDIENTS

1 large Spanish onion cut into pieces

veggie pickles

Firm cherry tomatoes

1 cut green sweet pepper

1 cut red sweet pepper

1 large carrot cut into disks

1/2 cup yellow beans sliced

cauliflower florets from 3/4 of a small cauliflower

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