Category Archives: pumpkin

Harvest Pumpkin Pie

Pumpkin pie has always been a staple in my home on the holidays. It’s rich creamy texture blended with fragrant pie spices is warm and comforting and brings back many happy memories of childhood. That’s why when I decided to try a vegan lifestyle I was a little hesitant to try a vegan pumpkin pie. I tried recipes made with tofu and I wasn’t happy with the taste. I tried other recipes made with coconut cream. They’re better but many recipes don’t have enough spices.

Harvest pumpkin pie is a vegan recipe using coconut cream with the tasty spices I remember. If you don’t like pie spice try cutting the spices in half and tasting before baking the pie. You can also use either pumpkin pie spice or cinnamon, nutmeg, cloves and ginger separately.

Continue reading Harvest Pumpkin Pie

Pumpkin Cinnamon Muffins

Pumpkin Cinnamon muffins are fresh and fragrant.  When baking they fill the room with the scents of the holidays.  For  a special treat walnuts can be added to the batter.

INGREDIENTS

2 cups pumpkinpumpkin cinnamon muffins

2 cups sugar

1 cup oil

4 eggs beaten

1 cup wheat bran

2 cups flour

1/2 tsp salt

2 tsp baking soda

2tsp baking powder

3 tsp cinnamon Continue reading Pumpkin Cinnamon Muffins

Pumpkin Bread

Bright orange and white pumpkins are beginning to show their faces in the local stores.  At this time of year I long for comfort food and this pumpkin bread recipe is sure to satisfy.  Made with yogurt and Stevia it is healthier than most recipes.

Enjoy!

INGREDIENTSPumpkin Bread

1 cup pumpkin puree

1 egg

1/2 tsp vanilla

1/3 cup safflower oil

1/2 cup vanilla Greek yogurt

3/4 cup Stevia

1/2 tsp salt

3 tsp pumpkin pie spice

1 1/2 cups flour Continue reading Pumpkin Bread

Pumpkin Spice Creamer

Many people like their coffee to be flavoured.  Pumpkin Spice creamer flavours coffee with a taste of the fall.  Creamy pumpkin mixed with pumpkin pie spice makes this drink something to be enjoyed throughout the season.  You might want to double the recipe as it goes fast.Pumpkin Spice Creamer

INGREDIENTS

1/8 cup Stevia

2 tbsp pumpkin puree

1 tsp pumpkin pie spice

1 tbsp maple juice

3/4 cup half and half cream

1/8 tsp salt

DIRECTIONS

Whip all ingredients together until frothy.

Serve in hot coffee.

Pumpkin Spice Muffins

Fall is here and the trees are beginning to turn colour.  At this time of year the restaurant chains come out with everything pumpkin and I feel like baking some sweet treats.  Pumpkin Spice muffins are warm and fragrant.  They’re the perfect treat for a cold windy day.  Enjoy them with butter or pumpkin butter.

INGREDIENTSPumpkin Spice Muffins

1 1/2 cups flour

2 tsp baking powder

1/2 tsp salt

1 tsp pumpkin pie spice

1/2 cup sugar

1 egg

1/2 cup almond milk

1/2 cup cooked pumpkin

1/4 cup melted butter

1/4 cup sunflower seeds plus 2 tbsp reserved for the top of the muffins. Continue reading Pumpkin Spice Muffins

Pumpkin Spice Cake

This recipe uses canned pumpkin and a mixture of fragrant spices.  It’s good served with cream cheese icing and is a festive addition to your fall table.

Enjoy!

Ingredients

1 cup pumpkin

Pumpkin Spice Cake

1/2 cup melted butter

2 beaten eggs

1 cup sugar

1 tsp vanilla

2 tbsp molasses

3/4 cup almond milk

2 1/4 cups flour

1/4 tsp nutmeg

1/4 tsp ginger

Continue reading Pumpkin Spice Cake