Category Archives: recipe

Harvest Pumpkin Pie

Pumpkin pie has always been a staple in my home on the holidays. It’s rich creamy texture blended with fragrant pie spices is warm and comforting and brings back many happy memories of childhood. That’s why when I decided to try a vegan lifestyle I was a little hesitant to try a vegan pumpkin pie. I tried recipes made with tofu and I wasn’t happy with the taste. I tried other recipes made with coconut cream. They’re better but many recipes don’t have enough spices.

Harvest pumpkin pie is a vegan recipe using coconut cream with the tasty spices I remember. If you don’t like pie spice try cutting the spices in half and tasting before baking the pie. You can also use either pumpkin pie spice or cinnamon, nutmeg, cloves and ginger separately.

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Rhubarb Blueberry Crisp

Rhubarb Blueberry crisp is sweet and tangy. It’s the perfect spring dessert. Try serving with coconut cream.

Enjoy!

TOPPING
Rhubarb Crisp

1 cup flour

1/2 cup oats

2/3 cup brown sugar

1/2 cup melted coconut oil

BASE

2 cups chopped fresh rhubarb

rhubarb crisp

1 cup frozen blueberries

1/8 cup cornstarch

2/3 cup sugar

1/4 cup flour

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GINGER COOKIES

Ginger cookies are sweet and moist. The combination of molasses, banana and ginger melts in your mouth. Try serving the cookies with hot tea or a strong cup of coffee.

Enjoy!

INGREDIENTS
Ginger Cookies

1/2 cup sugar

1/2 cup melted coconut oil

1/3 cup molasses

1/4 cup mashed banana

2 flax eggs

3 tsp baking powder

1 1/4 cups flour

3 tsp ginger

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Cranberry Maple Bread Machine Buns

Cranberry Maple Bread Machine buns are easy to make and tasty.  Just throw the ingredients in your bread machine and follow a few simple steps and you have flavourful buns for your table.  Enjoy with coffee or tea.

INGREDIENTS

1 cup almond milk

cranberry maple bread machine buns

1 egg or 1 vegan egg

1 tsp salt

1/4 cup maple syrup

1/4 cup melted butter or melted vegan butter

3 3/4 cups flour

1 tsp cinnamon

1/2 tsp ground cloves

1/2 tsp nutmeg

1 1/4 tsp yeast (Bread machine or high activating)

1 cup dried cranberries

DIRECTIONS
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Lemon Easter Cookies

Lemon Easter cookies are a lemon sugar cookie decorated for the Easter holiday. Choose your favourite colour for the cookie dough.

Enjoy!

INGREDIENTS

2 cups flour

1 tsp baking powder

1 tsp salt

3/4 cup butter

1 egg

1 tsp lemon extract

1 tbsp lemon juice

3/4 cup sugar

gel food colouring – your choice of colour

DIRECTIONS
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Old Fashioned Bagels

Old fashioned bagels take some time to make but they’re worth the effort. They’re light and chewy and they’re wonderful with jam or your favourite buttery spread. Make a double batch and freeze some for when you need a quick snack.

1 tsp sugar

3/4 cup warm water

7 1/2 tsp regular yeast

Dissolve sugar in water in a large bowl. Place yeast on top of the water and let stand for 10 minutes. Stir.

2 eggs

2 tbsp oil

2 1/4 cups flour

1 tbsp sugar

2 tsp salt

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Peanut Cereal Candy

Peanut butter and cereal create a sweet treat for those times when you have a snack attack. Make a double batch and store the extra in the freezer for  when you have the munchies.

INGREDIENTS

1/2 cup butter

1 cup brown sugar

1/2 cup corn syrup

1/2 cup peanut butter

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Patterned Cookies

This recipe takes more time than many of the icebox cookies but the results are worth the effort. The designs are pretty and the cookie is delicious.  You’ll need an afternoon to bake these cookies so make an extra batch while you are baking and freeze  the leftovers.

Ingredients

1 cup soft butter

2/3 cup sugar

1 tsp vanilla

1/4 tsp salt

2 1/2 cups flour

1/4 cup cocoa powder

DIRECTIONS

Mix first butter, sugar and vanilla  until light and fluffy. 

Add flour and salt to the mixture.  Blend until just combined. Do not overwork dough.

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Chocolate Raspberry Hand Pies

Chocolate raspberry hand pies are a different take on the hand pie. Chocolate pie dough encapsulates a sweet raspberry filling for a decadent treat. They’re great to take for a mid afternoon snack or a small dessert.

Enjoy!

1/2 lb of vegetable shortening

1/2 tsp salt

2 cups flour

1/2 cup cocoa

one egg

1 tbsp white vinegar

Beat one egg in a measuring cup and add 1 tbsp white vinegar.  Fill with cold water to 1/2 cup. 

Blend flour, vegetable shortening and salt. 

Gradually add liquid to dry ingredients and blend until well incorporated. 

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Baking Biscuit Pizza

This is a quick and easy way to make pizza when you don’t have time to make pizza dough.  Baking biscuit pizza uses biscuit dough topped with your favourite ingredients.  Try experimenting with unusual ingredients for a unique flavour all your own.

Ingredients

2 cups flour

baking biscuit pizza3 tsp baking powder

1/2 tsp salt

1/3 cup olive oil

3/4 cup milk

1 green or red pepper

pizza sauce

mushrooms

onions

sun-dried tomatoes

herb cheese Continue reading Baking Biscuit Pizza