Vegetable stock is super easy to make and can be used in many recipes. The recipe is great to use up vegetables before they go bad or for when you want that extra special stock for your favourite recipe.
This is a quick and easy way to make pizza when you don’t have time to make pizza dough. Baking biscuit pizza uses biscuit dough topped with your favourite ingredients. Try experimenting with unusual ingredients for a unique flavour all your own.
Fresh tomatillo salsa is great on corn chips, baked potatoes or other vegetables. It whips up in less than 20 minutes and is better than the store bought versions. Adjust the sugar to the level of acidity you prefer.
Freezer Biscuits are ideal for those times when you want something light but don’t want to cook. The dough is made and frozen for the future and then simply placed on a cookie sheet and cooked in the oven.
Now autumn is here I find myself craving comfort food. Potatoes have always been a staple in my household and I remember coming home when I was a child to the smell of scalloped potatoes. This recipe is hot, hearty and delicious. Make extra as they’ll go fast.
6 medium potatoes
1 cup shredded Parmesan cheese and old cheddar cheese (mixed)
1/4 cup flour
2 cups milk
Slice potatoes and place a layer in an oven safe dish.
Spoon a layer of flour, salt, pepper, cheese and sage over top.
Repeat layering in dish ending with a cheese layer.
Bake in the oven at 375 degrees Fahrenheit until the potatoes are tender and the cheese has melted.
Cheddar Soup is good on rainy days or in the winter after skating or skiing. This recipe is different as it has mushrooms as a main ingredients. Serve with a side of Bread Machine Rosemary Bread for a complete meal.