Freezer shortbread are easy to make and delicious. They crisp texture goes well with tea and coffee.
I make several batches of this recipe at Christmas and they are always the first to disappear.
Enjoy with hot cocoa or your favourite latte.
1 3/4 cups flour
1/4 cup cornstarch
1/4 tsp salt
1 cup butter
1/3 cup icing sugar
1 tsp vanilla
Mae’s shortbread is a recipe that my mom received from a close friend when I was little. My mom took the recipe and made it into a special treat for holidays. She’d meticulously cut out shapes of birds, bells and trees. These days I just roll the dough in a log and cut into disks for when I need a quick treat for friends and family.
Enjoy!
1 cup butter
1/2 cup icing sugar
2 cups sifted all-purpose flour
1/4 tsp baking powder
1/4 tsp salt
Shortbread has always been a favourite cookie in my household. On holidays we used to make a platter of different types of the sweet treat. Below I’ve included some cookie recipes that were always hits on our holiday platter.
Enjoy!
1/2 cup brown sugar
1/2 cup white sugar
1 cup butter
1 1/2 cups flour
1/2 cup chocolate chips.
See preparation method below.
